Salmonella bacteria cause a digestive system infection known as salmonellosis, a common source of food poisoning. This illness spreads when people consume food or water tainted by animal excrement. Symptoms typically appear between 6 hours and 6 days after exposure to the bacteria. Those affected may experience diarrhea, vomiting, abdominal pain, fever, nausea, bloody stools, and headaches.
To reduce the risk of salmonellosis, individuals should:
- Practice thorough handwashing
- Use clean water for cooking
- Avoid consuming raw or undercooked foods
- Refrigerate perishables promptly
- Opt for freshly prepared meals
- Limit intake of processed and fast foods
- Decrease consumption of pre-prepared or takeout meals
- Check expiration dates on packaged foods
- Thoroughly rinse fruits and vegetables before consumption